Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.Ⅰ CHARACTERISTICS Low...

Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on Potato starch and potato starch derivatives are used in many recipes, for example in noodles,wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and...

Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on Potato starch and potato starch derivatives are used in many recipes, for example in noodles,wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and...

we can supply acid starch, oxidized starch, etherified starch,cationic starch Modified starch for paper making using 1.Oxidized starch is made of natural corn starch reacted with oxide by acid, alkali orneutral chemicals. Whiteness is better than natural corn starch, high...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...