Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.Ⅰ CHARACTERISTICS Low...

calcium hypochlorite by sodium process and by calcium process CAS NO. 7778-54-3, UN NO. 2880, Class 5.1. Calcium Hypochlorite Features Calcium Hypochlorite is unstabilised (it does not contain cyanurates) and so is more suited for use in indoor pools where chlorine loss...

calcium hypochlorite by sodium process and by calcium process CAS NO. 7778-54-3, UN NO. 2880, Class 5.1. Calcium Hypochlorite Features Calcium Hypochlorite is unstabilised (it does not contain cyanurates) and so is more suited for use in indoor pools where chlorine loss...

Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on Potato starch and potato starch derivatives are used in many recipes, for example in noodles,wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and...

Potato starch is starch extracted from potatoes. widely used in noodle, chip, sauce,jam,peanut coating and so on Potato starch and potato starch derivatives are used in many recipes, for example in noodles,wine gums, cocktail nuts, potato chips, hot dog sausages, bakery cream and...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...

Low gelatinization temperature, clear solution, better fluidity, stability viscosity, decreased retrogration, with higher disper CATIONIC STARCHThe starch with cationic feature which is made of natural corn starch reacted with cationic by etherification.1. CHARACTERISTICS Low...

we can supply acid starch, oxidized starch, etherified starch,cationic starch Modified starch for paper making using 1.Oxidized starch is made of natural corn starch reacted with oxide by acid, alkali orneutral chemicals. Whiteness is better than natural corn starch, high...

We can provide high purity MCP. This product smells sweet like fruits,is a wide spectrum flavor and sweetness enhancer,widely used in edible essence,tobacco,bakery food,icecream,beverage,flavoring,pastries.It can also be used to produce essence for special purposeds such s...